The 1990s were a glorious time filled with recipes involving pudding and crackers. One of those was to use 'nilla' wafers in layers with pudding and whipped topping to make a dessert style lasagna. Since going low glycemic and gluten free, it had been forever since having this recipe available to me so when I saw that keto gluten free vanilla wafer cookies existed, I decided to reincarnate this recipe in a form I can now enjoy despite my dietary restrictions. Please note that I am in no way sponsored by any of the brands represented here, they just happen to be what I use for this recipe.
As promised in a prior blog post, all of my recipes are brought to you without ads and without my life story so without further adieu, the recipe:
For this you will need:
1 Box Keto Banana Pudding Mix
1 Box Keto Vanilla Pudding Mix
2 Tsp Chicory Inulin *
1/4 Tsp Salt *
1/4 Tsp Vanilla Extract *
2 Tbsp Chia Seeds
2 Thinly Sliced Bananas
2 Bags High Key Keto Vanilla wafers
2 Tubs Tru Whip Keto (or vegan if you're vegan)
3 Cups Almond Milk (or your preferred milk or milk substitute. Use more milk if you're using animal milk according to the box instructions for your pudding mix)
585. 210. 0258
411 N Main St Newark, NY 14513
melody@osgoodfamacu.com
osgoodfamacu.com
Copyright Osgood Family Acupuncture PLLC 2022