Melody's Musings

Ingredients:

• 1 cup adzuki beans
• 4 cups of water
• 1 stamp size of Kombu

1. Place the adzuki beans in pot with the water and bring to boil. With lid.

2. Lower the flame cover and simmer for 30-35 minutes.

3. Strain out the beans and drink the liquid while hot.

You can use left over Azuki bean for another dish.